Day 8 Bonus: How To Cut Fish

There are many different ways to cut fish. This is the way I do it.

List of things you need.

Uluaq. Tub of water. Hanging rack. Smoke house (to smoke the fish).

Step1: Cut the head off

Step2: Cut the stomach open. Take the guts out.

Step3: Cut from the back, slanting a little all the way through.

(slant the fish or you’ll have bones all over the meat)

         
    

Step4: Rinse the fish in the tub of water.

Step5: hang the fish on the rack inside the smoke house (fish must be hung inside out. Skin facing the rack).

Step6: Make a fire inside the smoke house, so there won’t be any flies, and the fish will dry faster.

It takes about 2 weeks for the fish to dry.

That is my way of working on fish.